Vegan Kimbap Roll Recipe
Author: 
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: About 4 logs
 
Ingredients
  • Nori sushi seaweed
  • Four cups of cooked, white rice
  • 2 tbsp soy sauce
  • ½ tbsp sugar
  • 1 tbsp rice vinegar
  • Toasted sesame seeds
  • Two julienned carrots
  • One bunch of spinach
  • Oshinko, julienned
  • Sesame oil, optional
  • Any other fillings (meat, eggs, other veggies)
Instructions
  1. Being a pot of salted water to a boil and blanch the carrots and spinach until crisp-tender.
  2. In a medium bowl, season the rice with the soy sauce, sugar and rice vinegar. Adjust the seasoning to your taste and add toasted sesame seeds if you wish; mix well.
  3. Lay out the nori sheet and place ¾-1 cup of the seasoned rice on it. Use a rice paddle or your fingers to spread it evenly over ⅔ or the nori sheet.
  4. Place your desired fillings in the middle of where you put the rice, then roll up that puppy (carefully).
  5. Once your kimbap is rolled, you can rub a small amount of sesame oil over the nori to give shine and flavor. Slice the kimbap into slices or eat like a burrito if you are like me :)
Notes
Filling amounts for kimbap are vague, as you can choose how much/little to add to your kimbap.
Recipe by The Chewy Life at https://www.thechewylife.com/vegan-kimbap-roll-recipe/