Two-Bite Mochi Brownies
Author: 
Recipe type: Sweets
Prep time: 
Cook time: 
Total time: 
Serves: 32 two bite mochi brownies
 
Two Bite Brownies are good. Mochi is good. Two Bite Mochi Brownies are AMAZING!
Ingredients
  • 140g Mochiko rice flour
  • 150g granulated sugar
  • 1 tsp baking soda
  • 60g salted butter
  • 100g semi sweet chocolate chips
  • One 12 oz can of evaporated milk
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • A pinch of salt
Instructions
  1. Preheat your Babycakes maker while you prepare the batter.
  2. In a medium bowl over a double boiler, melt the chocolate and butter until smooth and silky. Leave to cool slightly. In a
  3. In a larger bowl, sift together the rice flour, sugar, baking soda together. Add the egg, vanilla and evaporated milk to the rice flour mixture and stir until combined. Next, add in the chocolate and butter mixture, whisking until it is smooth and has no lumps.
  4. Spoon the batter into the Babycake cavities until ¾ full. Place the lid on and cook for about 10-11 minutes until a toothpick inserted into the centre of the brownie comes out clean.
  5. Repeat this step until all the batter has been used. Let these mochi brownies cool on a wire rack and serve them slightly warm or cooled down.
Notes
If you don't have a Babycakes maker, feel free to use a mini cupcake pan. Butter the pan well and dust it lightly with cocoa powder to prevent mochi brownies from sticking.
Feel free to dust these mochi with powdered sugar, it makes them that much more appealing!
Recipe by The Chewy Life at https://www.thechewylife.com/two-bite-mochi-brownies/