Preheat the oven to 400 F and line a baking sheet with parchment paper.
In a big bowl, sift together the flour, baking powder, sugar and salt.
Make a well in the dry ingredients and pour in the melted butter, followed by ¾ cup of milk and the cheese. Stir together with a spatula and add more milk if needed to reach a very soft dough or thick batter consistency. (should be able to hold it's shape when scooped)
Use a ¼ cup ice cream scoop to portion out the biscuits onto the parchment sheet and bake for 18-22 minutes, or until they are golden brown, puffed and smell delicious.
Remove from oven and place on a cooling rack to cool a bit before serving. These are best served warm!
Recipe by The Chewy Life at https://www.thechewylife.com/cheesy-scoop-biscuits/