Garlic-Roasted Carrots and Zucchinis
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 side dish servings
 
Garlic-Roasted Carrot and Zucchini: the perfect side dish to serve for dinner!
Ingredients
  • 2 medium zucchini squash
  • 2 medium carrots
  • 4-5 cloves of garlic
  • Salt and pepper
  • A splash of olive oil
  • One handful of grated parmesan cheese, plus more for topping
  • Optional: fresh herbs
Instructions
  1. Preheat the oven to 400 F and line a baking tray with tin foil.
  2. Cut the zucchinis and carrots into pinky-sized sticks or bite-sized pieces. Chop the garlic roughly and place everything in a big bowl.
  3. Add a generous amount of salt and pepper, a splash of olive oil and a handful of parmesan into the big bowl and toss well to coat the veggies. If you have fresh herbs you would like to toss in at this time, feel free to do so.
  4. Transfer the veggies to the baking tray, keeping everything in a single layer so that the veggies roast instead of steam. Bake in the oven for 30 minutes, until the outside if crisp and brown and the inside is tender. Give the veggies a toss halfway through the baking process to help them cook evenly.
  5. Once finished baking, give them another topping of parmesan cheese and serve hot!
Recipe by The Chewy Life at https://www.thechewylife.com/garlic-roasted-carrots-zucchinis/