Egg free Chocolate Mousse Pie
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Serves: One 8x8 or 9x9 pie
 
This egg free chocolate mousse is still decadent, creamy, fluffy and oh-so tasty :)
Ingredients
  • 75g miniature marshmallows
  • 6 oz any dark, milk or semi-sweet chocolate chips
  • ½ cup milk
  • 2 cups heavy cream (32% milk fat and up)
  • 1 graham cracker crust recipe enough for a 9 inch pie or for an 8x8 inch pan
Instructions
  1. Line a 9 inch pie pan or an 8x8 square pan with parchment paper or tin foil and press the graham cracker crust into the bottom of the pan.
  2. In a small saucepan over low heat, add the marshmallows, the chocolate chips and the milk and heat until everything has melted and the mixture is smooth and satiny. Take the mixture off the heat, transfer it to a large bowl and let it cool until room temperature.
  3. In the meantime, beat the heavy cream until stiff peaks form. Add the whipped cream to the chocolate mixture in thirds, making sure to fold gently so that the air bubbles are not knocked out of the mousse.
  4. Once the whipped cream and chocolate mixture are combined together, pour it over your prepared crust and cover with plastic wrap. Chill in the fridge for at least 4 hours.
  5. When set, take out the mousse pie masterpiecem slice and serve!
Recipe by The Chewy Life at https://www.thechewylife.com/egg-free-chocolate-mousse-pie/